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Get the free OUTDOOR DINING POLICY - liverpool.nsw.gov.au

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OUTDOOR DINING POLICYAdopted: 14 March 2016TRIM 158958.2015OUTDOOR DINING POLICY TO USE THIS POLICY ............................................................................................................
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Begin by identifying the purpose and objectives of your outdoor dining policy. Consider factors such as safety, accessibility, noise control, and aesthetic appeal.
02
Determine the scope of your policy by specifying the locations and premises where outdoor dining will be allowed.
03
Clearly outline the requirements and guidelines for setting up outdoor dining areas. This may include permits, licensing, structural considerations, and compliance with health and safety regulations.
04
Define the responsibilities of the restaurant owners/operators, including maintaining cleanliness, providing adequate seating and amenities, and ensuring compliance with noise regulations.
05
Address issues related to waste management, including provision of recycling bins, proper disposal of food waste, and regular cleaning of outdoor dining areas.
06
Consider the impact of weather conditions and specify any requirements for temporary or permanent structures, such as umbrellas or canopies.
07
Ensure that the policy addresses accessibility for individuals with disabilities, including appropriate seating arrangements and pathways.
08
Include provisions for regular monitoring, inspection, and enforcement of the outdoor dining policy.
09
Communicate the policy to all relevant stakeholders, including restaurant owners/operators, employees, and the general public.
10
Periodically review and update the outdoor dining policy to reflect any changes in regulations, best practices, or community needs.

Who needs outdoor dining policy?

01
Restaurants and food establishments that wish to offer outdoor dining options.
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Outdoor dining policy refers to regulations and guidelines set by local governments that allow restaurants and cafes to serve food and beverages in outdoor spaces, enhancing the dining experience while ensuring public safety and compliance with health standards.
Typically, restaurateurs and business owners who wish to operate outdoor dining setups must file an outdoor dining policy with their local government or relevant regulatory authority.
To fill out an outdoor dining policy, applicants usually need to provide their business details, describe the outdoor setup, indicate compliance with zoning laws, and submit any necessary fees or required documents to the local authority.
The purpose of outdoor dining policy is to formalize the guidelines for safely operating outdoor dining areas, to enhance public enjoyment and accessibility, and to maintain order in public spaces.
Information that must be reported typically includes the business name, address, layout of the outdoor dining area, compliance with health and safety regulations, hours of operation, and any other specific local requirements.
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