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MAUSDANWSD Food Service CATERING 2019/20 48-hour advanced notice required, please 6 person minimum for group cateringBreakfast Selections 1. Bagel Breakfast $2.60 pp Assorted Bagels and Cream Cheese
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How to fill out catering menu and order

01
To fill out a catering menu and order, follow these steps:
02
Start by identifying the event and the number of expected attendees.
03
Choose the type of cuisine you want to serve, considering the preferences and dietary restrictions of your guests.
04
Develop a menu with a variety of options, including appetizers, main course, side dishes, and desserts.
05
Determine the portion sizes and quantities needed based on the estimated number of attendees.
06
Specify any additional services required, such as staff for setup, serving, and cleanup.
07
Note any special instructions or requests for customization, like vegetarian or gluten-free options.
08
Provide the date, time, and location of the event, along with any specific delivery or setup instructions.
09
Contact the chosen catering provider and communicate your menu and order details.
10
Review the agreement or contract provided by the catering company and confirm all the terms and pricing.
11
Make the necessary payments and keep a copy of the order confirmation for reference.
12
Prior to the event, reconfirm the catering arrangements with the provider to ensure smooth execution on the day.
13
On the event day, coordinate with the caterer to ensure timely setup, presentation, and service of the menu.
14
After the event, provide feedback to the catering company regarding the food quality, service, and overall experience.
15
Remember, it's essential to plan ahead and communicate clearly to ensure a successful catering menu and order.

Who needs catering menu and order?

01
Catering menu and order is needed by individuals or organizations hosting events that require food services. This includes:
02
- Corporate offices hosting business meetings, conferences, or seminars.
03
- Event planners organizing weddings, parties, banquets, or social gatherings.
04
- Educational institutions arranging school functions, graduations, or alumni events.
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- Healthcare facilities accommodating patients, staff, or visitors during special occasions.
06
- Non-profit organizations hosting fundraisers, charity galas, or community events.
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- Individuals hosting private events at their homes, such as birthdays, anniversaries, or housewarmings.
08
In summary, anyone who wishes to provide food services for an event can benefit from a catering menu and order.
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A catering menu and order is a detailed list of food and beverage items that a catering service provides for an event, along with the specific quantities and any special requests or instructions for preparation and service.
Typically, the event organizer or the person responsible for the catering of the event is required to file the catering menu and order with the catering service.
To fill out a catering menu and order, one should select the desired menu items, specify the quantities, provide any special dietary requirements, and include details such as the event date, location, and contact information.
The purpose of a catering menu and order is to communicate the food and beverage requirements for an event to the catering service, ensuring proper preparation and service based on the client's needs.
The information that must be reported includes the selected menu items, quantities, special requests or dietary restrictions, date of the event, delivery time, and contact details of the person placing the order.
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