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Christmas Party Night Menu 2019 28 per person Roasted Carrot and Parsnip Soup (ve) Smoked paprika oil, crispy salt and pepper croutons, freshly baked petite pain Creamy Smoked Scottish Salmon Terrine
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How to fill out creamy parsnip soup with

01
Start by peeling and chopping the parsnips into small pieces.
02
In a large pot, melt some butter over medium heat.
03
Add the chopped parsnips to the pot and cook for about 5 minutes, until they start to soften.
04
Pour in enough vegetable or chicken broth to cover the parsnips.
05
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the parsnips are tender.
06
Use an immersion blender or a regular blender to puree the soup until smooth.
07
Return the soup to the pot and stir in some heavy cream or milk to make it creamy.
08
Season with salt, pepper, and any other desired herbs or spices.
09
Heat the soup over low heat until warmed through.
10
Serve hot and enjoy!

Who needs creamy parsnip soup with?

01
Creamy parsnip soup is perfect for anyone looking for a delicious and comforting meal.
02
It can be enjoyed by vegetarians and vegans as it can be made with vegetable broth and non-dairy milk.
03
It is a great option for those who want to incorporate more vegetables into their diet.
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People who enjoy creamy and hearty soups will also appreciate creamy parsnip soup.
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Creamy parsnip soup is typically made with parsnips, onions, garlic, vegetable or chicken broth, cream, and seasoning.
There is no requirement to file anything specifically called creamy parsnip soup.
To prepare creamy parsnip soup, blend cooked parsnips with broth, add cream, and season to taste.
The purpose of creamy parsnip soup is to provide a nutritious, comforting food option.
There is no reporting information required for creamy parsnip soup.
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