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SALERNO CATERING Choose half pan or full pan and number of pans for each item you need. Half pans generally serve 810 people and full pans generally serve 1620 people.SALADSHalf Pan Full Chicken &
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01
Start by creating a menu of the available dishes for carry out delivery catering.
02
Decide on the pricing and portion sizes for each dish.
03
Create a system to accept orders, either through an online platform or over the phone.
04
Train staff members on how to take orders, process payments, and pack the food properly.
05
Ensure that the delivery staff is equipped with the necessary tools such as insulated bags or boxes to keep the food hot and fresh during transportation.
06
Implement a system for tracking and organizing orders to ensure timely delivery.
07
Communicate with the customers about the estimated delivery time and provide updates if there are any delays.
08
Double-check the orders before dispatching them to ensure accuracy and customer satisfaction.
09
Deliver the orders promptly and courteously, taking necessary safety precautions such as contactless delivery.
10
Follow up with the customers to gather feedback and make improvements to the catering service.

Who needs carry out delivery catering?

01
Individuals or families who prefer to enjoy restaurant-quality meals in the comfort of their own homes.
02
Corporate clients who require catering services for business meetings, conferences, or events held at their office premises.
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Busy professionals who do not have time to cook or dine out but still want to enjoy a delicious meal.
04
Event organizers who need to provide food options to their attendees at off-site locations.
05
Healthcare facilities such as hospitals or nursing homes that offer meal services to patients or residents.
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Schools or educational institutions that require catering for students during special events or functions.
07
Non-profit organizations or charities that distribute meals to the less fortunate or organize community events.

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