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JUDGES APPLICATION FORM SCALA NATIONAL 2020 COFFEE COMPETITIONS 13 MARCH 2020 HOSTED, CANTON NAME:COMPANY: EMAIL ADDRESS: MOBILE NUMBER:BUSINESS NUMBER: COMPANY INFORMATIONNATURE OF BUSINESS:HAVE
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To fill out SCASA National 2020 coffee, follow these steps:
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Start by measuring the desired amount of coffee beans according to your preference.
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Grind the coffee beans to the desired consistency. Different brewing methods require different grind sizes, so make sure to choose the appropriate one.
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Boil water and let it cool for a few seconds to reach the ideal temperature for brewing. The recommended temperature is usually between 195-205°F (90-96°C).
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Place the ground coffee into a coffee maker or a brewing device of your choice.
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Pour the hot water over the coffee grounds, making sure to saturate them evenly. The water-to-coffee ratio may vary depending on your taste preferences.
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Allow the coffee to brew for the recommended time, usually around 3-4 minutes.
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What is SCASA National Coffee Competitions?
The SCASA National Coffee Competitions are events organized by the Specialty Coffee Association of Southern Africa (SCASA), where coffee professionals compete in various categories to showcase their skills in coffee preparation, brewing, and presentation.
Who is required to file SCASA National Coffee Competitions?
Individuals and teams participating in the SCASA National Coffee Competitions are required to file their entries.
How to fill out SCASA National Coffee Competitions?
Participants must complete an entry form available on the SCASA website, providing all required information and adhering to competition rules.
What is the purpose of SCASA National Coffee Competitions?
The purpose of the SCASA National Coffee Competitions is to promote excellence in coffee preparation, encourage skill development among coffee professionals, and showcase the quality of coffee in Southern Africa.
What information must be reported on SCASA National Coffee Competitions?
Participants must report their personal information, competition category, coffee selection, and any additional details requested in the entry form.
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