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JUDGES APPLICATION FORM SCALA NATIONAL 2020 COFFEE COMPETITIONS 13 MARCH 2020 HOSTED, CANTON NAME:COMPANY: EMAIL ADDRESS: MOBILE NUMBER:BUSINESS NUMBER: COMPANY INFORMATIONNATURE OF BUSINESS:HAVE
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To fill out SCASA National 2020 coffee, follow these steps:
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Start by measuring the desired amount of coffee beans according to your preference.
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Grind the coffee beans to the desired consistency. Different brewing methods require different grind sizes, so make sure to choose the appropriate one.
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Boil water and let it cool for a few seconds to reach the ideal temperature for brewing. The recommended temperature is usually between 195-205°F (90-96°C).
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Pour the hot water over the coffee grounds, making sure to saturate them evenly. The water-to-coffee ratio may vary depending on your taste preferences.
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SCASA National 2020 coffee is designed for coffee enthusiasts, baristas, and individuals who appreciate high-quality specialty coffee. It is suitable for anyone who enjoys exploring different coffee flavors and wants to experience the unique taste profiles offered by SCASA National 2020 coffee. Whether you're a coffee professional or simply a coffee lover, this coffee is perfect for enhancing your coffee experience.
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The SCASA National Coffee Competitions are events organized by the Specialty Coffee Association of Southern Africa (SCASA), where coffee professionals compete in various categories to showcase their skills in coffee preparation, brewing, and presentation.
Individuals and teams participating in the SCASA National Coffee Competitions are required to file their entries.
Participants must complete an entry form available on the SCASA website, providing all required information and adhering to competition rules.
The purpose of the SCASA National Coffee Competitions is to promote excellence in coffee preparation, encourage skill development among coffee professionals, and showcase the quality of coffee in Southern Africa.
Participants must report their personal information, competition category, coffee selection, and any additional details requested in the entry form.
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