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2020G A S T S TT T E N G E S E T Z | L AW O N C AT E R I N G FRIGATE & RICHIE INFORMATION EN | ACCEPTANCE & IMPORTANT INFORMATIONBESTELLFORMULARE SENDER AN: | PLEASE SEND ORDER FORM TO:CLICHÉ BERATING:
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Step 1: Begin by obtaining a copy of the Gaststättengesetz law on catering.
02
Step 2: Familiarize yourself with the requirements and regulations outlined in the law.
03
Step 3: Determine if your establishment falls within the definition of a catering business as per the law.
04
Step 4: Ensure that you have the necessary licenses and permits to operate a catering business.
05
Step 5: Follow the guidelines provided by the law for food hygiene and safety.
06
Step 6: Keep detailed records of your business transactions and maintain proper bookkeeping.
07
Step 7: Comply with the restrictions and regulations regarding serving alcoholic beverages.
08
Step 8: Ensure that your establishment meets the safety standards set forth by the law.
09
Step 9: Train your staff on the requirements and responsibilities outlined in the law.
10
Step 10: Regularly review and update your knowledge of the Gaststättengesetz law on catering to stay compliant with any changes or amendments.

Who needs gaststttengesetz law on catering?

01
Any individual or business that operates a catering establishment in Germany needs to adhere to the Gaststättengesetz law on catering.
02
This includes restaurants, bars, cafes, fast food outlets, food trucks, and any other place that provides food and drinks to the public for consumption on the premises.
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The gaststttengesetz (often referred to as the Catering Act) is a German law that regulates the catering industry, including standards for food safety, hygiene, and business operation requirements for catering services.
Businesses involved in catering services, including restaurants, food vendors, and catering companies, are required to file under the gaststttengesetz.
To fill out the gaststttengesetz law on catering, businesses must complete a designated form that includes details about the establishment, types of services offered, and compliance with food safety regulations. This may involve consultation with local authorities or legal experts.
The purpose of the gaststttengesetz is to ensure food safety standards are maintained, protect public health, and regulate the operation of catering businesses to promote fair practices within the industry.
Information required typically includes business details (name, address, contact information), type of catering services offered, evidence of compliance with food safety regulations, and any necessary permits or licenses.
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