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GREASE TRAP INSPECTION AND MAINTENANCE REPORT This form is to be completed by the owner or his agent responsible for monitoring discharge to the Municipal Sanitary Sewage system. Reports are to be
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How to fill out grease trap inspection and

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How to fill out grease trap inspection and

01
Gather the necessary tools and equipment such as gloves, a flashlight, a tape measure, a bucket, and a grease trap inspection form.
02
Locate the grease trap that needs to be inspected. It is usually found underneath the sink or in a basement.
03
Open the lid of the grease trap and carefully remove any debris or buildup using gloves. Place the debris in a bucket.
04
Use a flashlight to inspect the interior of the grease trap. Look for signs of grease buildup, clogs, or damage.
05
Measure the grease depth in the trap using a tape measure. Record the measurement on the inspection form.
06
Inspect the outlet baffle and inlet tee for any signs of damage or blockage. Note any observations on the inspection form.
07
Clean the grease trap if necessary. Follow the proper cleaning procedures and dispose of the grease waste properly.
08
Finally, complete and submit the grease trap inspection form to the appropriate regulatory agency or supervisor.

Who needs grease trap inspection and?

01
Restaurants and commercial kitchens that produce large amounts of grease waste need grease trap inspection to comply with health and safety regulations.
02
Food processing facilities, such as factories or plants, that handle greasy substances also require regular grease trap inspection to ensure proper functioning.
03
Any establishment that disposes of grease waste into the sewage system may be required by local laws or ordinances to undergo grease trap inspection.
04
Grease trap installation companies or plumbers may need to perform grease trap inspections as part of their maintenance or repair services.
05
Property owners or landlords with rental properties that have kitchens or food service areas may need to schedule regular grease trap inspection for tenant safety and compliance.
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A grease trap inspection is a process that evaluates the functionality and condition of a grease trap, which is a device designed to intercept fats, oils, and greases from wastewater before they enter the sewer system.
Owners or operators of commercial food service establishments and kitchens that generate grease-laden wastewater are typically required to file grease trap inspection reports.
To fill out a grease trap inspection, follow the provided form, recording details such as the location of the trap, inspector information, results of the inspection, any maintenance performed, and date of service.
The purpose of grease trap inspection is to ensure that grease traps are functioning effectively to prevent grease buildup in the sewer system, which can cause blockages and environmental issues.
Reported information typically includes the date of inspection, the condition of the grease trap, waste levels, maintenance actions taken, and the signature of the inspector.
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