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SINDH FOOD AUTHORITY APPLICATION FOR PRODUCT REGISTRATION UNDER SECTION 19 OF SINDH FOOD AUTHORITY ACT 2016Name of Applicant CNIC #pH #Cell #Name of Product Nature of Product Locally Manufactured
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01
Step 1: Obtain a copy of the application form for licensing of food business from the relevant government department or download it from their official website.
02
Step 2: Fill out the application form with accurate and complete information about your food business, including details about the type of food products you plan to sell, the location of your business, and the facilities and equipment you have for food preparation and storage. Be sure to provide all necessary supporting documents and certifications.
03
Step 3: Submit the completed application form along with the required documents to the designated authority. Pay any applicable fees as per the prescribed rates.
04
Step 4: Wait for the inspection team to visit your premises to assess the compliance of your food business with the relevant health and safety regulations. Ensure that you maintain a clean and hygienic environment during the inspection.
05
Step 5: Upon successful inspection, you will receive your food business license. Display it prominently at your premises as required by the regulations.
06
Step 6: Renew your food business license annually or as per the specified period. Ensure that you continue to comply with all the regulations and maintain the required standards for food safety and hygiene.

Who needs licensing of food businesssindh?

01
Any individual or entity that intends to operate a food business in the province of Sindh, Pakistan, needs to obtain a license. This applies to both small-scale and large-scale food businesses, including restaurants, cafes, food stalls, bakeries, food processing units, and any other premises involved in the preparation, storage, or sale of food products.
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Licensing of food business in Sindh refers to the legal requirement for food establishments to obtain permission from the relevant health authorities to operate, ensuring that they meet safety and hygiene standards.
All food business operators, including restaurants, cafes, catering services, food trucks, and any entity involved in the production or sale of food to the public are required to file for licensing.
To fill out the licensing application, applicants need to gather necessary documents such as business registration, proof of premises, and food safety plans, and then complete the application form provided by the Sindh Food Authority.
The purpose of licensing is to ensure that food businesses operate in compliance with health and safety regulations, protecting public health and ensuring the safety of food products.
The information required typically includes business name, address, ownership details, type of food business, safety measures in place, and any relevant previous licenses or inspections.
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Relevant keywords

2016 sindh cnic sfa halal annexure haccp iii labelling iso specification legible certification substandard stipulated analytical applicant checklist renewal undertake discard ii locally iv parameters requirement stamped manufacturing manufacturer manufact

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