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Commodity SpecificationDELISTYLE TURKEY BREASTS AND PERISTYLE SMOKED TURKEY BREASTS APRIL 2013Table of Contents I.GENERAL ..............................................................................................................................................................1 A.
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Step 1: Start by preparing the turkey breasts. Take out any excess fat or skin and rinse them under cold water.
02
Step 2: Create a seasoning mix by combining your desired herbs and spices. Common options include salt, pepper, garlic powder, paprika, and thyme.
03
Step 3: Sprinkle the seasoning mix generously over both sides of the turkey breasts. Make sure to cover all areas evenly.
04
Step 4: Preheat a large skillet or grill pan over medium-high heat. Add a small amount of oil or cooking spray to prevent sticking.
05
Step 5: Place the seasoned turkey breasts onto the preheated skillet or grill pan. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
06
Step 6: Once cooked, remove the turkey breasts from the heat and allow them to rest for a few minutes before slicing.
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Step 7: To serve deli-style, slice the turkey breasts thinly using a sharp knife. You can now use them in sandwiches, salads, or as a main dish.

Who needs deli-style turkey breasts and?

01
Deli-style turkey breasts can be enjoyed by anyone who loves turkey and wants a convenient and flavorful option for their meals.
02
People who prefer lean protein sources may find deli-style turkey breasts a healthy alternative.
03
Those who often pack lunches or make sandwiches can benefit from having deli-style turkey breasts on hand.
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Families or individuals looking for a versatile meat option that can be used in various recipes might find deli-style turkey breasts useful.
05
Anyone who enjoys the convenience of pre-cooked or pre-seasoned meats may find deli-style turkey breasts appealing.
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Deli-style turkey breasts are pre-cooked and sliced turkey meat that is typically used in sandwiches and other deli foods. This type of turkey is seasoned and may be available in various flavors.
Individuals and businesses that sell or distribute deli-style turkey breasts, including grocery stores, delis, and catering services, may be required to file relevant health and safety reports.
Filling out the required documentation for deli-style turkey breasts typically involves providing details about the source, ingredients, preparation methods, and safety standards adhered to during processing.
The purpose of deli-style turkey breasts is to provide a convenient, ready-to-eat protein source that meets consumer demands for deli meats while ensuring food safety and quality.
Information that must be reported includes the product's ingredients, nutritional information, sourcing details, storage instructions, and compliance with food safety standards.
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