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Executive Chef Scott Brandon presents Tavern Nights at Fireside Tavern Crown Plaza eatery to feature live entertainment and weekly specials highlighting specialty ingredients Costa Mesa, July 2014
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Executive Chef Scott Brandon is the head chef responsible for overseeing all culinary operations in a restaurant or kitchen.
The restaurant or establishment employing Executive Chef Scott Brandon is required to file information about his role and responsibilities.
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The purpose of reporting on Executive Chef Scott Brandon is to document his position within the organization and ensure compliance with regulatory requirements.
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