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Institute for Progressive Medicine 4 Hughes #175 Irvine, CA 92618 Tel. (949) 6005100 Fax (949) 6005101 iprogressivemed. Authorization to Release Confidential Health Information (This release gives
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How to fill out diabetic diet

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How to fill out diabetic diet

01
Consult a healthcare professional or a registered dietitian to determine an appropriate diabetic diet plan.
02
Start by determining the number of calories you need per day, based on your age, weight, height, and activity level.
03
Divide your daily calorie intake into proper proportions of carbohydrates, proteins, and fats. The general recommendation is to have approximately 45-65% of calories from carbohydrates, 15-20% from proteins, and 20-35% from fats.
04
Choose complex carbohydrates that have a low glycemic index and provide a steady release of energy. Examples include whole grains, legumes, fruits, and vegetables.
05
Limit your intake of simple sugars and refined carbohydrates, as they can cause rapid spikes in blood sugar levels. This includes sugary drinks, candies, cookies, and white bread.
06
Include a moderate amount of lean proteins in your diet, such as skinless poultry, fish, eggs, and tofu.
07
Incorporate healthy fats into your diet, such as avocados, nuts, seeds, and olive oil.
08
Monitor your portion sizes to prevent overeating and maintain blood sugar control.
09
Spread your meals and snacks evenly throughout the day to prevent large fluctuations in blood sugar levels.
10
Stay hydrated by drinking plenty of water and limit your intake of sugary beverages.
11
Keep track of your blood sugar levels regularly and adjust your diet as needed with guidance from your healthcare professional.
12
Consider working with a certified diabetes educator or joining a support group to help you stay motivated and successfully manage your diabetic diet.

Who needs diabetic diet?

01
Individuals with diabetes, both type 1 and type 2, typically require a diabetic diet. This includes those who are newly diagnosed, as well as those who have been managing their diabetes for a longer period of time.
02
Additionally, individuals who are at risk of developing diabetes or have prediabetes may benefit from following a diabetic diet to help manage their blood sugar levels and prevent the onset of diabetes.
03
It is important to note that everyone's nutritional needs are unique, and a diabetic diet should be tailored to individual needs and preferences. Consultation with a healthcare professional or a registered dietitian is recommended to create an appropriate plan.
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Diabetic diet is a meal plan that is high in nutrients, low in calories, and balanced in carbohydrates, proteins, and fats.
Individuals who have been diagnosed with diabetes or are at risk of developing diabetes are required to follow a diabetic diet.
To fill out a diabetic diet, one must consult with a healthcare provider or a dietitian to create a personalized meal plan based on their specific nutritional needs.
The purpose of a diabetic diet is to help regulate blood sugar levels, manage weight, and reduce the risk of complications associated with diabetes.
Information such as the types of foods to eat, portion sizes, meal timing, and any special dietary restrictions must be reported on a diabetic diet.
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