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National Registry of Food Safety Professionals Examinee Comment Form Please complete the following information. Registry staff will review all comments and refer them to our Review Committee as needed.
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The national registry of food is a centralized database that tracks information about food facilities and helps to improve food safety and communication during food-related incidents.
Food facilities that manufacture, process, pack, or hold food for consumption in the United States are required to file the national registry of food.
Food facilities can fill out the national registry of food online by providing information about their facility, address, contact information, and types of food they handle.
The purpose of the national registry of food is to enhance the tracking of food facilities, improve response to food-related emergencies, and protect public health.
Information such as facility name, location, contact information, types of food handled, and emergency contact details must be reported on the national registry of food.
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