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St. BernadettesFish FryCURBSIDEFRIDAY, OCTOBER 16TH 4:00 7:30pm INCLUDES34oz Cod LoinsFries, Cole Slaw, Rye Roll, Butter and Tarter SauceCarrot $1 Cake Please order in advance by calling parish office
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How to fill out 3-4oz cod loins

01
Begin by preheating the oven to 400°F (200°C).
02
Place the cod loins on a baking sheet lined with parchment paper.
03
Season the cod loins with salt, pepper, and any other desired spices or herbs.
04
Drizzle some olive oil or melted butter over the cod loins.
05
Bake the cod loins in the preheated oven for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
06
Serve the cooked cod loins with a side of vegetables or your choice of accompaniments.

Who needs 3-4oz cod loins?

01
4oz cod loins are often used by individuals who are looking for a healthy and nutritious source of protein.
02
They are commonly used by home cooks, chefs, and seafood enthusiasts who enjoy cooking and eating fish.
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It is also popular among people following specific diets, such as those following a low-fat or low-carb diet.
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Moreover, individuals who prefer smaller portions or are cooking for one to two people may find the 3-4oz cod loins convenient to use.
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3-4oz cod loins refer to portions of cod fish that weigh between 3 to 4 ounces each, typically used in culinary preparations.
Fish suppliers and seafood distributors who handle cod loins are required to file relevant documentation for 3-4oz cod loins.
To fill out 3-4oz cod loins documentation, one must provide details such as the weight, source, packaging information, and date of processing.
The purpose of 3-4oz cod loins is to standardize portion sizes for culinary use, making it easier for restaurants and consumers to prepare meals.
The report must include the product type, weight, source, processing date, and distribution details of the cod loins.
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