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MICHELLE ROSE COMMUNITY SUPPORTED FISHERY 2020 Member Packet Connecting nature, community, and the economy in a sustainable and balanced Waldo you want to eat tasty, locally and sustainably caught
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How to fill out local sustainable seafood

01
Research and identify local sustainable seafood options
02
Look for seafood that is sourced from local fisheries or farms that follow sustainable fishing and farming practices
03
Choose seafood options that are in season and readily available in your area
04
Check for certifications or labels that indicate sustainable seafood, such as the Marine Stewardship Council (MSC) label or the Aquaculture Stewardship Council (ASC) label
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Purchase the seafood from reputable suppliers who prioritize sustainability
06
Cook the seafood using sustainable cooking methods, such as grilling, steaming, or baking
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Enjoy your local sustainable seafood knowing that you are supporting the environment and local communities

Who needs local sustainable seafood?

01
Anyone who values sustainability and wants to support local economies and ecosystems
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Seafood lovers who want to ensure the long-term availability of their favorite seafood
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Restaurants and food establishments that prioritize serving sustainable and ethically sourced seafood
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Environmentalists and conservationists who advocate for responsible fishing and farming practices
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Local sustainable seafood refers to seafood that is caught or harvested in a way that minimizes impact on the environment and ensures the long-term health of the fish population.
Fishermen, fish farmers, and seafood processors are required to file local sustainable seafood.
To fill out local sustainable seafood, you need to provide information about where and how the seafood was caught or harvested, as well as information about the sustainability practices used.
The purpose of local sustainable seafood is to promote sustainable fishing practices, protect the environment, and ensure the long-term viability of seafood resources.
Information such as the species of seafood, location where it was caught or harvested, fishing method used, and sustainability certifications must be reported on local sustainable seafood.
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