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PROCTOR S MANUAL On-line student testing version National Property Management Association Certification Program Version 2.2: July 31, 2010, PROCTOR MANUAL FOR NPA This page intentionally left blank.
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How to fill out 2013 pest management standards:

01
Begin by thoroughly reading the 2013 pest management standards document. Familiarize yourself with the contents and understand the requirements outlined.
02
Identify the key areas that need attention in your pest management practices. Assess your current pest control measures and determine if they align with the standards set in the document.
03
Make a checklist or action plan to ensure that you address each requirement mentioned in the pest management standards. This will help you stay organized and ensure that no aspect is overlooked.
04
Review your pest management procedures and assess if any changes or improvements need to be made. This might involve implementing new pest control tactics, modifying existing methods, or incorporating preventive measures.
05
Document your actions and record any changes or updates made to your pest management practices. This can include updating policies, procedures, or any relevant documentation to reflect compliance with the 2013 standards.
06
Educate your team or staff members about the updated pest management standards and any changes made. Provide training as necessary to ensure everyone understands their responsibilities in following the new guidelines.
07
Periodically review and evaluate the effectiveness of your pest management practices according to the 2013 standards. This will help you identify any potential areas for improvement and ensure ongoing compliance.

Who needs 2013 pest management standards:

01
Pest control companies: Pest control companies need to be aware of and comply with the 2013 pest management standards to deliver effective and safe pest control services to their clients.
02
Agricultural businesses: Agricultural businesses, particularly those involved in crop production or livestock farming, need to adhere to the 2013 pest management standards to minimize the risk of pest-related damages and ensure the safety of their products.
03
Food industry: Restaurants, food processing plants, and other businesses in the food industry must follow the 2013 pest management standards to maintain cleanliness, prevent contamination, and comply with food safety regulations.
04
Healthcare facilities: Hospitals, clinics, and other healthcare facilities need to implement the 2013 pest management standards to prevent the spread of diseases and ensure a safe environment for patients, staff, and visitors.
05
Educational institutions: Schools, colleges, and universities should adopt the 2013 pest management standards to create a conducive learning environment free from pests, which can disrupt education and pose health risks.
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Pest management standards are put in place to regulate and ensure the safe and effective control of pests in various settings.
Any individuals or organizations that are responsible for pest control activities must file pest management standards.
Pest management standards can be filled out by providing details of pest control activities performed, types of pesticides used, and any preventive measures taken.
The purpose of pest management standards is to ensure proper pest control practices are followed to protect public health and the environment.
Information such as types of pests targeted, methods of control used, frequency of treatments, and results of pest control efforts must be reported on pest management standards.
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