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Get the free 10 NEW Mooncake Flavours to try this Mid-Autumn!Darren ...

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Grand Shanghai Handmade MidAutumn Moon cakes Each piece is meticulously handmade with no added preservatives or artificial flavoring, and with less sugar. T 6836 6866 E restaurant grandshanghai.com.SG
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How to fill out 10 new mooncake flavours

01
Start by brainstorming ideas for new mooncake flavors. You can consider traditional flavors with a twist or completely unique flavors.
02
Narrow down your list to the top 10 flavors you want to create.
03
Gather the necessary ingredients for each mooncake flavor, such as fillings, dough, and toppings.
04
Prepare the mooncake fillings according to the chosen flavors. Make sure they are well-balanced and flavorful.
05
Prepare the mooncake dough and divide it into 10 equal portions.
06
Take one portion of the dough and flatten it into a circle.
07
Place a portion of the filling in the center of the dough circle.
08
Gently wrap the dough around the filling, sealing it completely.
09
Repeat steps 6-8 for the rest of the mooncake flavors.
10
Bake the filled mooncakes according to the recipe instructions and let them cool before serving.
11
Package the mooncakes in an attractive and presentable way to showcase the variety of flavors.
12
Enjoy and share your 10 new mooncake flavors with friends, family, or customers!

Who needs 10 new mooncake flavours?

01
Food enthusiasts who enjoy trying new and unique flavors may be interested in 10 new mooncake flavors.
02
Restaurants or bakeries looking to expand their mooncake offerings and attract a diverse customer base.
03
People organizing mooncake tasting events or festivals to provide a wide range of choices for attendees.
04
Individuals who want to surprise their loved ones during the Mid-Autumn Festival with an assortment of flavors.
05
Mooncake lovers who want to explore beyond the traditional flavors and experience a variety of taste sensations.
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The 10 new mooncake flavours include matcha green tea, black sesame, blueberry cheese, red bean with coconut, tiramisu, salted egg yolk custard, chocolate hazelnut, mango, lavender, and traditional lotus seed paste.
Bakers and manufacturers who produce and market mooncakes containing new flavours are required to file the information.
To fill out the 10 new mooncake flavours, provide details of each flavour, ingredients, nutritional information, and any allergens in a designated filing form provided by food safety authorities.
The purpose is to ensure consumer safety, facilitate market regulation, and help promote transparency in food production.
The information must include the name of the flavour, ingredients list, possible allergens, nutritional values, and any certifications or special processing methods.
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