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3M Petrified Rapid Yeast and Mold Count Plates Product Information MEDIUM: ISO/BSI CERTIFICATE OF REGISTRATION NUMBER: DATE OF EXPIRATION/ LOT NUMBER FORMULATION: METHOD OF PREPARATION: CONTAMINATION
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01
To fill out petrifilm yeast and mold, follow the steps:
02
Start by preparing the necessary materials, including the petrifilm, a spreader, a sterilization source, and a sample for testing.
03
Sterilize the spreader and the petrifilm to ensure no contamination.
04
Place the petrifilm on a clean and flat surface.
05
Using the spreader, evenly spread the sample onto the petrifilm surface.
06
Allow the petrifilm to solidify for a few minutes.
07
Incubate the petrifilm in a suitable incubator at the recommended temperature and time for yeast and mold growth.
08
After the incubation period, observe the petrifilm for any yeast and mold colonies.
09
Count and record the number of colonies present.
10
Analyze the results and interpret the level of yeast and mold contamination based on guidelines or standards.
11
Dispose of the petrifilm properly, following any safety guidelines or regulations.

Who needs petrifilm yeast and mold?

01
Petrifilm yeast and mold is needed by various industries and individuals involved in food production, processing, and safety. This includes:
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- Food manufacturers who want to monitor and control the yeast and mold levels in their products.
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- Microbiologists and laboratory technicians who perform microbiological testing and analysis on food samples.
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- Quality assurance personnel who ensure compliance with food safety regulations and guidelines.
05
- Research institutions and educational facilities that study and teach about microbiology and food science.
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- Environmental testing laboratories that investigate yeast and mold contamination in air, water, and other environmental samples.
07
- Individuals or organizations involved in general hygiene and cleanliness monitoring, such as in hospitals, restaurants, and food service establishments.
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Petrifilm yeast and mold is a testing method used to determine the presence and levels of yeast and mold in food and beverage products.
Food and beverage manufacturers and producers are required to file petrifilm yeast and mold.
To complete petrifilm yeast and mold testing, samples are plated on a petrifilm, incubated, and then colonies are counted to determine levels of yeast and mold.
The purpose of petrifilm yeast and mold testing is to ensure the quality and safety of food and beverage products by monitoring levels of yeast and mold.
The results of yeast and mold testing, including levels and any relevant observations, must be reported on petrifilm yeast and mold.
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