Get the free Beef Cutting Instructions - Blank Form.xlsx
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BOONE\'S BUTCHER SHOP
100 Old Bloomfield Pike
Bardstown, KY 40004
(502) 3483668
processing@boonesbutchershop.com
Name:Beef Slaughter Date:Phone #:Portion size (circle one):Farmer:Tag # or Live Weight:WholeHalfQuarterAll
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How to fill out beef cutting instructions
How to fill out beef cutting instructions
01
Step 1: Start by selecting the beef cut you would like to instruct on.
02
Step 2: Use a sharp knife to trim any excess fat or silver skin from the outside of the beef cut.
03
Step 3: Determine the desired thickness of the beef cuts and adjust the knife blade accordingly.
04
Step 4: Identify the specific cuts you want from the beef (e.g. steaks, roasts, stew meat, ground beef).
05
Step 5: Slice the beef cut into individual portions, following the specific instructions for each desired cut.
06
Step 6: Package and label each cut properly, indicating the type of cut and any additional instructions or notes.
07
Step 7: Store the beef cuts in appropriate containers or freezer bags, keeping them in the refrigerator or freezer as needed.
Who needs beef cutting instructions?
01
Butchers
02
Chefs
03
Restaurants
04
Meat processing companies
05
Home cooks
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What is beef cutting instructions?
Beef cutting instructions are detailed directions given to a butcher on how to cut and prepare a carcass of beef.
Who is required to file beef cutting instructions?
Producers or farmers who are selling beef carcasses or cuts directly to consumers or retailers are required to file beef cutting instructions.
How to fill out beef cutting instructions?
Beef cutting instructions can be filled out by providing specific details such as desired cuts, trimming specifications, packaging requirements, and any other special instructions for the butcher.
What is the purpose of beef cutting instructions?
The purpose of beef cutting instructions is to ensure that the butcher prepares the beef carcass or cuts according to the preferences of the producer or farmer, as well as the needs of the consumers or retailers.
What information must be reported on beef cutting instructions?
Beef cutting instructions must include details on desired cuts, trimming specifications, packaging requirements, special instructions, and any other specific requests from the producer or farmer.
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