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FOOD AND NUTRITION AND DIETETICS (AND)/ DIDACTIC PROGRAM IN DIETETICS (DPD)POLICY AND PROCEDURE MANUALFramingham State University, MA 2020 20201Table of Contents FOOD AND NUTRITION FACULTY 20202021
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Food and nutrition refer to the process of consuming and utilizing food for nourishment and overall health.
Those involved in the food industry, such as food manufacturers, distributors, and retailers, are required to file food and nutrition reports.
Food and nutrition reports can be filled out electronically or on paper, with information on ingredients, nutritional content, and serving sizes.
The purpose of food and nutrition reports is to provide consumers with transparency and essential information about the food they consume.
Information such as ingredients, nutritional facts, serving sizes, allergens, and expiration dates must be reported on food and nutrition reports.
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