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SUMMER SEASON SHARES Enjoy a wide range of fresh, seasonal vegetables between May 25 and September 7. Available for delivery or farm pickup in full or half size boxes, either weekly or every other
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01
Choose fresh in-season summer fruits such as strawberries, watermelons, peaches, and cherries.
02
Inspect the fruits for any signs of damage or spoilage.
03
Wash the fruits thoroughly under running water to remove any dirt or impurities.
04
Pat the fruits dry using a clean towel or paper towels.
05
Cut and remove any stems, cores, or pits from the fruits as needed.
06
Slice or dice the fruits according to your preference.
07
Store the prepared fruits in an airtight container in the refrigerator to maintain freshness.
08
Enjoy the in-season produce summer fruits on their own, or use them in various recipes like fruit salads, smoothies, or desserts.

Who needs in-season produce summer fruits?

01
Anyone who wants to enjoy the fresh and flavorful taste of summer fruits.
02
People who are health-conscious and looking for nutritious options.
03
Chefs and cooks who want to incorporate seasonal fruits into their dishes.
04
Individuals who are interested in supporting local farmers by purchasing in-season produce.
05
Families and individuals who want to try out new recipes with summer fruits.
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In-season produce summer fruits are fruits that are typically harvested and available during the summer months, such as berries, peaches, watermelon, and grapes.
Farmers, growers, and distributors who are involved in the production and sale of in-season produce summer fruits are required to file.
The in-season produce summer fruits can be filled out either manually or electronically through the designated form provided by the relevant agricultural authority.
The purpose of reporting in-season produce summer fruits is to track the production and sale of these fruits, monitor supply and demand, and ensure compliance with regulations.
Information that must be reported includes the types and quantities of fruits produced, sold, and distributed, as well as the contact information of the entities involved.
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