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Doc No.:PRPPICFV01Page1 of 2DEPARTMENT: Sales ISO Clause:7.3.3RESPONSIBILITY: Food TechnologistApproved By:National Technical ManagerQuality MANAGEMENT SYSTEM EFFECTIVE DATE:REV:04.02.181.1Product
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Product information for choc vermicelli includes details about the ingredients, nutritional value, packaging, and any allergens associated with the product.
Manufacturers, importers, and distributors of choc vermicelli are required to file product information.
To fill out product information for choc vermicelli, one must complete the designated form with accurate product details, including ingredients, nutrition facts, and labeling information.
The purpose of product information for choc vermicelli is to ensure transparency and provide consumers with essential information for making informed dietary choices.
The information that must be reported includes the product name, ingredients list, nutritional information, allergen warnings, and any certifications.
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