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USDA STATE TECHNICAL COMMITTEE MEETING Iowa Farm Bureau Federation 5400 University Avenue West Des Moines, Iowa June 14, 2018 1:00 P.M.DRAFT MINUTESPresent: Jon Hubert, Acting State ConservationistChair,
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01
Start by identifying the different crops that you plan to rotate in your conservation crop rotation plan. This can include a variety of crops such as corn, soybeans, wheat, and cover crops.
02
Determine the order in which you will plant these crops in each field. The goal is to rotate the crops in a way that maximizes soil health and reduces the risk of pests and diseases.
03
Consider the specific requirements and characteristics of each crop when deciding on the rotation sequence. Some crops may have specific timing or soil nutrient needs that need to be taken into account.
04
Plan for the inclusion of cover crops in your rotation. Cover crops, such as legumes or grasses, can help improve soil health, prevent erosion, and provide additional benefits to the overall crop rotation system.
05
Ensure proper crop residue management. This can involve leaving crop residues on the field after harvest or incorporating them into the soil to add organic matter and improve soil structure.
06
Implement a pest and disease management strategy. Crop rotation can help reduce the build-up of pests and diseases associated with specific crops.
07
Monitor and evaluate the effectiveness of your conservation crop rotation plan. Regularly assess the soil quality, crop yields, and overall sustainability of the system to make any necessary adjustments.

Who needs conservation crop rotation on?

01
Conservation crop rotation is beneficial for farmers and agricultural producers who are looking to improve soil health, reduce erosion, manage pests and diseases, and enhance overall crop production sustainability.
02
It is particularly beneficial for those who are practicing sustainable or organic farming methods and aiming to minimize the use of synthetic fertilizers, pesticides, and other chemical inputs.
03
Conservation crop rotation can also be helpful for farmers operating in areas with limited water resources or facing challenges related to drought or soil degradation.
04
Additionally, conservation crop rotation can have broader environmental benefits by preserving biodiversity, reducing greenhouse gas emissions, and improving water quality.

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Conservation crop rotation is a method of planting different crops in a planned sequence in order to improve soil health, prevent erosion, and reduce the need for pesticides and fertilizers.
Farmers and agricultural landowners are required to file conservation crop rotation plans.
To fill out a conservation crop rotation plan, farmers must outline the crops to be planted in each field, the sequence of planting, and any conservation practices to be implemented.
The purpose of conservation crop rotation is to promote sustainable agriculture practices, improve soil health, and protect the environment.
Information that must be reported on conservation crop rotation plans includes crop types, planting dates, field locations, and conservation practices.
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