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Tagged Berried Lobster Data sheet Captain: Boat: Home port: Contact info (phone/email): DateLobster tag#Location (lat/long, LOAN, etc)Please contact Heather Goodman (5066623804 or Goodman. Heather
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To fill out tagged berried lobster, follow these steps:
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Start by carefully removing the claws and tail from the lobster.
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Hold the lobster's body firmly and twist off the tail.
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Using a sharp knife, make a lengthwise cut on the underside of the tail to remove the meat.
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Gently pull out the meat from the tail in one piece and set it aside.
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Next, remove the claws by breaking them at the joints or using a seafood cracker.
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Crack open the claws to extract the meat. Use a pick or fork to remove any remaining meat from the shell.
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Once all the meat from the tail and claws is removed, you can fill the lobster with your desired stuffing.
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Carefully pack the stuffing into the cavity of the lobster's body, ensuring it is evenly distributed.
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Tagged berried lobster refers to female lobsters carrying eggs that have been marked with a tag for conservation purposes.
Fishermen or individuals involved in the lobster industry are required to file tagged berried lobster.
To fill out tagged berried lobster, individuals need to provide information on the location of capture, tag number, and other relevant details.
The purpose of tagging berried lobster is to monitor the population and conservation efforts of lobsters.
Information such as tag number, date of capture, location, and any other relevant data must be reported on tagged berried lobster.
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