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GREASE INTERCEPTOR SERVICE RECORD ******MUST KEEP VISIBLY POSTED IN KITCHEN AREA****** *All Food Service Establishments (Uses) shall maintain a scheduled minimum 90 day pumping and cleaning frequency
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How to fill out grease interceptor service record

01
Begin by gathering all necessary information related to the grease interceptor service, such as the date and time of service, the name and contact information of the service provider, and any special notes or observations.
02
Make sure to have a copy of the grease interceptor service record form, which typically includes fields for recording the details of the service.
03
Start by filling out the basic information, such as the name and address of the facility where the grease interceptor is located.
04
Enter the date and time of the service, as well as the name of the service provider.
05
Record the starting and ending levels of grease and solids in the interceptor, if applicable. This information helps monitor the effectiveness of the interceptor.
06
Note any maintenance or repairs performed during the service, including the replacement of parts or cleaning procedures.
07
Include any additional observations or recommendations for future service or maintenance.
08
Make sure to sign and date the service record, indicating that the information provided is accurate and complete.
09
Keep a copy of the filled-out service record for your records, and provide a copy to the appropriate regulatory agency if required.

Who needs grease interceptor service record?

01
Grease interceptor service record is typically needed by restaurants, commercial kitchens, food processing facilities, and other establishments that handle significant amounts of greasy waste.
02
Regulatory agencies and health departments often require these records to ensure proper maintenance and compliance with grease management regulations.
03
Property owners and facility managers may also need grease interceptor service records to monitor the performance and effectiveness of the interceptor, as well as for liability and insurance purposes.
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Grease interceptor service record is a document that records the maintenance, cleaning, and servicing of a grease interceptor or trap.
Food service establishments such as restaurants, cafes, and other food businesses are required to file grease interceptor service records.
The grease interceptor service record should be filled out with the date of service, details of the service provider, and any maintenance or cleaning performed.
The purpose of grease interceptor service record is to ensure that grease interceptors are properly maintained to prevent clogs and backups in sewer systems.
The grease interceptor service record should include the date of service, details of the service provider, description of work performed, and any issues or concerns noted.
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