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2021 Person in Charge Course (Level 1) 2021 Service Managers Certification Course (Level 2) Presented by Cincinnati Health Department Food Safety ProgramCourse Information:1) Instructions for Applying:
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01
To fill out servsafe person in charge, follow these steps:
02
Begin by providing your personal information, such as your full name, address, and contact information.
03
Indicate the establishment you are responsible for by providing the name, address, and contact information.
04
Specify your job title or role within the establishment, such as manager, supervisor, or owner.
05
Provide information about your servsafe certification, including the certification number and date of expiration.
06
Answer the questions related to your knowledge and understanding of food safety practices, ensuring accurate and honest responses.
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Finally, review the completed form for any errors or omissions before submitting it for processing.

Who needs servsafe person in charge?

01
Servsafe person in charge is needed by individuals who are responsible for overseeing food safety practices in establishments, such as restaurants, cafes, hotels, catering businesses, and other food service operations.
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This includes managers, supervisors, owners, and anyone in a leadership position who directly handles or oversees food handling, preparation, storage, and service.
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ServSafe Person In Charge is an individual responsible for knowing and implementing safe food handling practices in a food service establishment.
Managers, supervisors, or any other designated employees who oversee food safety practices in a food service establishment are required to file ServSafe Person In Charge.
To fill out ServSafe Person In Charge, the individual must undergo training, pass an exam, and receive a certification. They must then ensure the implementation of safe food handling practices in the establishment.
The purpose of ServSafe Person In Charge is to ensure that there is always a designated individual responsible for overseeing and maintaining safe food handling practices in a food service establishment.
The information that must be reported on ServSafe Person In Charge includes the individual's name, certification number, and the date of certification.
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