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Show/Sub Chamber USE ONLY Local Show: WINNER Runner-Up Sub Chamber: WINNER Runner-Up Local Show DARK RICH FRUIT CAKE ENTRY Forms Chamber Steward Signature All Entrants must complete an Entry Form
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How to fill out dark rich fruit cake

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How to fill out dark rich fruit cake

01
Preheat the oven to 325°F (160°C) and prepare a cake tin by greasing it.
02
In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
03
Add eggs one at a time, beating well after each addition.
04
Sift together flour, baking powder, and spices in a separate bowl.
05
Gradually add the dry ingredients to the butter mixture, alternating with the addition of dark rum or brandy.
06
Fold in chopped nuts, dried fruits, and citrus zest.
07
Pour the batter into the prepared cake tin and smooth the top.
08
Bake in the preheated oven for about 2 to 2.5 hours, or until a skewer inserted into the center of the cake comes out clean.
09
Remove the cake from the oven and let it cool in the tin for 10 to 15 minutes, then transfer to a wire rack to cool completely.
10
Once completely cooled, you can decorate the dark rich fruit cake with marzipan and icing, if desired.

Who needs dark rich fruit cake?

01
Dark rich fruit cake is a popular choice for fruitcake lovers and those who enjoy a rich, dense, and flavorful dessert.
02
It is often enjoyed during holiday seasons like Christmas and Thanksgiving.
03
People who appreciate the combination of dried fruits, nuts, and spices in a cake would love dark rich fruit cake.
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It can be a great choice for celebrations or special occasions.
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Dark rich fruit cake is a dense cake filled with dried fruits, nuts, and spices.
Anyone who bakes and sells dark rich fruit cakes for profit is required to file.
To fill out dark rich fruit cake, include details of ingredients, baking process, and pricing.
The purpose of dark rich fruit cake is to provide a decadent dessert option for customers.
Information on ingredients, allergens, and pricing must be reported on dark rich fruit cake.
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