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Food Safety Programs and Auditing Protocol for the Tomato Supply Chain Open Field Production, Harvest and Field Packing USDA ChecklistAUDITEE INFORMATION Company Name:SK Enterprises of North Florida,
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What is food safety programs and?
Food safety programs are detailed plans outlining how food establishments will control food safety hazards to ensure that the food they serve is safe to eat.
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Food establishments, including restaurants, cafes, food trucks, and other food service businesses, are required to file food safety programs.
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Food safety programs can be filled out by following guidelines provided by government agencies or food safety organizations. It typically involves documenting procedures for food handling, storage, preparation, and serving.
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The purpose of food safety programs is to prevent foodborne illnesses by reducing risks and hazards associated with food handling and preparation.
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Information that must be reported on food safety programs include detailed procedures for food handling, training records, temperature logs, cleaning schedules, and food supplier information.
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