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Weekly Meal Count Consolidation Form for the Summer Food Service Program (SSP) Complete this form for each SSP site at the end of each week and submit to the SSP sponsor. Site: Address:Signature of
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How to fill out summer food service program

01
Gather all necessary information and documents including program guidelines, meal patterns, and reporting forms.
02
Determine the target population and the number of meals to be served.
03
Choose a suitable site for the program such as schools, community centers, or parks.
04
Develop a menu that is nutritious and meets the USDA requirements for the program.
05
Calculate the food quantities needed for each meal and order the necessary supplies.
06
Train staff members on meal preparation, food safety, and program policies.
07
Promote the program through various channels such as flyers, social media, and community outreach.
08
Set up the site with appropriate equipment and facilities to ensure proper meal service.
09
Collect necessary data and complete the required reporting forms on a daily and weekly basis.
10
Continuously evaluate and improve the program based on feedback from participants and staff.
11
Follow all program guidelines and regulations to maintain compliance.
12
Keep accurate records of program activities, expenses, meals served, and participation numbers.
13
Submit the required reports and documentation to the appropriate administering agency.
14
Keep track of program budget and seek funding opportunities to sustain and expand the program.

Who needs summer food service program?

01
The summer food service program is designed to serve children and teenagers who may not have access to nutritious meals during the summer months.
02
This program is especially beneficial for low-income families, as it ensures that their children receive healthy meals even when school is not in session.
03
Children who live in food-insecure households, lack transportation, or have limited access to grocery stores can also benefit from the summer food service program.
04
Additionally, the program can benefit communities that want to provide a safe and supportive environment for children during the summer by offering enrichment activities along with meals.
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Summer Food Service Program (SFSP) is a federally funded program that provides free meals to children during the summer months when school is not in session.
Organizations such as schools, non-profit organizations, faith-based organizations, and local government agencies that serve meals to children during the summer months are required to file for the program.
To fill out the summer food service program, organizations must submit an application to their state agency that oversees the program. The application will require information about the organization, meal service site locations, meal types, and estimated number of meals to be served.
The purpose of the summer food service program is to ensure that children in low-income areas have access to nutritious meals during the summer months when they do not have access to school meals.
Information such as the number of meals served, meal types, site locations, and program expenditures must be reported on the summer food service program.
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