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Nutrition Services Plan Federal Fiscal Years 2009-2011 California WIC Program 9/30/08 revised 11/12/10 Table of Contents LOCAL AGENCY WORK PLAN - SECTION 1. 1 I. Overview of Local Agency Work Plan. 1 A. Development of Work Plan. 1 Addressing Goals for your Local Agency. 1 Target Year. 2 Accomplishments. 2 Date Complete and Next Steps. 2 B. Ongoing Quality Improvement Monitoring Plan. 2 II. Resources. 3 A. Data Tables. 3 B. Developing an Evaluation Plan. 3 C. Links for Information on the...
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How to fill out nutrition services plan
How to fill out Nutrition Services Plan
01
Gather necessary nutritional information and medical history of the individual.
02
Identify dietary preferences and restrictions of the individual.
03
Set specific nutrition goals based on health needs.
04
Create a tailored meal plan that meets the identified goals.
05
Include a schedule for meals and snacks throughout the day.
06
Monitor and adjust the plan based on progress and feedback.
Who needs Nutrition Services Plan?
01
Individuals with specific dietary requirements due to health conditions.
02
People looking to achieve weight loss or gain.
03
Athletes requiring optimal nutrition for performance.
04
Patients recovering from medical procedures or illnesses.
05
Children and adolescents needing proper nutrition for growth.
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What are examples of nutritional services?
Information and Referral to Basic Food Program. Nutrition Education. Nutrition Outreach. Nutrition Risk Screening. Nutrition Therapy. Nutritious Meals. Referral to Information and Assistance Program.
What to include in a nutrition plan?
Related Programs Include: The Supplemental Nutrition Education Program - Education (SNAP-Ed) Obesity Prevention & Healthy Weight Programs. Hunger & Food Security Programs. Child and Family Development.
Is FNS the same as SNAP?
A healthy eating plan: Emphasizes vegetables, fruits, whole grains, and -free or low- dairy products. Includes lean meats, poultry, fish, beans, eggs, and nuts. Limits saturated and trans fats, sodium, and added sugars. Controls portion sizes.
What should be included in a nutrition plan?
A healthy eating plan: Emphasizes vegetables, fruits, whole grains, and -free or low- dairy products. Includes lean meats, poultry, fish, beans, eggs, and nuts. Limits saturated and trans fats, sodium, and added sugars. Controls portion sizes.
What is a good nutrition plan?
The Eatwell Guide shows that to have a healthy, balanced diet, people should try to: eat at least 5 portions of a variety of fruit and vegetables every day (see 5 A Day) base meals on higher fibre starchy foods like potatoes, bread, rice or pasta. have some dairy or dairy alternatives (such as soya drinks)
What are the 7 things you need for a balanced diet?
By having an idea of the balance in your diet, it should be easier to enjoy food and be healthy. There are seven essential factors for a balanced diet: carbs, proteins, , fiber, vitamins, minerals and water.
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What is Nutrition Services Plan?
The Nutrition Services Plan is a strategic document that outlines the goals, activities, and methods for delivering nutrition services effectively within a community or organization.
Who is required to file Nutrition Services Plan?
Entities receiving federal or state funding for nutrition programs, such as schools, community organizations, and health departments, are typically required to file a Nutrition Services Plan.
How to fill out Nutrition Services Plan?
To fill out a Nutrition Services Plan, organizations should gather relevant data, define their goals, outline specific nutrition service activities, and complete the form according to provided guidelines ensuring that all required information is included.
What is the purpose of Nutrition Services Plan?
The purpose of the Nutrition Services Plan is to establish a clear framework for providing nutrition services, ensuring accountability, guiding program implementation, and measuring the effectiveness of nutrition interventions.
What information must be reported on Nutrition Services Plan?
Information that must be reported on the Nutrition Services Plan typically includes program goals, target populations, service delivery methods, budget information, evaluation strategies, and resources required for implementation.
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