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Summer/Fall 2020Summer/Fall 2020Dining Services Reopening Guidelines Path to the New NormalReopening Guidelines Introduction Pioneers reopening guidelines were established from Centers for Disease
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How to fill out dining services reopening guidelines

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How to fill out dining services reopening guidelines

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Step 1: Begin by reviewing the dining services reopening guidelines provided by your local health department.
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Step 2: Familiarize yourself with the specific requirements and recommendations outlined in the guidelines. This may include maintaining social distancing measures, implementing enhanced cleaning protocols, and modifying dining area layouts.
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Step 3: Develop a plan that ensures compliance with the guidelines. This may involve creating a schedule for regular cleaning and sanitization, training staff on proper hygiene practices, and implementing contactless payment options.
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Step 4: Communicate the reopening guidelines and any changes to your staff members. Make sure they understand their responsibilities and the steps they need to take to maintain a safe dining environment.
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Step 5: Post clear signage and information for customers about the new guidelines and safety protocols. This can include signage about wearing masks, hand hygiene, and maintaining social distancing.
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Step 6: Regularly monitor and assess compliance with the reopening guidelines. Make adjustments as needed to ensure ongoing safety and adherence to the guidelines.
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Step 7: Stay informed about any updates or changes to the reopening guidelines from the health department. Continuously update your protocols and practices to align with the latest recommendations.
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Step 8: Consider seeking input and feedback from customers and staff to ensure their needs and concerns are addressed effectively.
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Step 9: Maintain open and transparent communication with your stakeholders, including customers, staff, and local health authorities. This will help build trust and confidence in your dining services.

Who needs dining services reopening guidelines?

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Dining services reopening guidelines are needed by restaurants, cafes, bars, and any establishments that provide food services. These guidelines help ensure the safety and well-being of both staff members and customers during the reopening process. Health departments, government agencies, and other regulatory bodies may also refer to these guidelines when assessing compliance and providing recommendations to food establishments.
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Dining services reopening guidelines provide instructions on how restaurants, cafes, and other dining establishments can safely reopen during a public health crisis. They typically include measures for social distancing, sanitation, and customer capacity.
All dining establishments that plan to reopen or continue operations during a public health crisis are required to file dining services reopening guidelines.
Dining services reopening guidelines can usually be filled out online or through a paper form provided by the local health department. The guidelines typically require information about sanitation practices, seating arrangements, and employee health screenings.
The purpose of dining services reopening guidelines is to ensure the safety of customers and staff by implementing necessary measures to prevent the spread of infectious diseases during a public health crisis.
Information that must be reported on dining services reopening guidelines may include details on sanitation protocols, social distancing measures, employee health screenings, and seating arrangements.
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