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Revision date: 6/17/16BASIC RETAIL FOOD LABEL REQUIREMENTS Milk Control and Dairy Services NOMENCLATURE 21 CFR 101.3 Statement of Identity/Product Name Standard of Identity Common or Usual Name An

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How to fill out basic retail food label

01

Start by gathering all the necessary information for your food label, including product name, ingredients, nutritional facts, allergen information, and any other required details.

02

Begin with the product name, which should be clear, concise, and accurately represent the item being sold.

03

List the ingredients in descending order of predominance by weight. Include all ingredients, including additives and sub-ingredients.

04

Display the nutritional facts, such as serving size, calories, total fat, saturated fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, and protein. Use the appropriate units of measurement.

05

Include any allergen information prominently on the label, especially if the product contains common allergens like nuts, gluten, dairy, eggs, or soy.

06

Provide any necessary warnings or special handling instructions, such as storage conditions or cooking requirements.

07

Ensure that the label is easy to read, with legible font size and appropriate contrast between text and background.

08

Double-check the accuracy of all the information provided before finalizing the label.

09

In some cases, it may be advisable to consult with a regulatory agency or a qualified professional to ensure compliance with local laws and regulations.

10

Once the label is complete and accurate, affix it securely to the packaging of the retail food product.

Who needs basic retail food label?

01

Basic retail food labels are needed by any individual or business involved in selling food products directly to consumers. This includes grocery stores, supermarkets, convenience stores, farmer's markets, food trucks, restaurants, cafes, and any other establishment that sells packaged or unpackaged food items for immediate consumption or take-home purposes. Retail food labels provide important information to customers, enabling them to make informed choices about the food they purchase and consume.

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What is basic retail food label?

The basic retail food label is a label that provides information about the food product being sold at retail locations, including ingredients, nutritional information, and allergen warnings.

Who is required to file basic retail food label?

Food producers, manufacturers, and retailers are required to file basic retail food labels for their products.

How to fill out basic retail food label?

Basic retail food labels can be filled out using a template provided by regulatory agencies, and must include accurate and up-to-date information about the food product.

What is the purpose of basic retail food label?

The purpose of the basic retail food label is to inform consumers about the contents of the food product, including ingredients, nutritional information, and allergen warnings.

What information must be reported on basic retail food label?

Basic retail food labels must include the list of ingredients, nutritional information, allergen warnings, and any relevant storage or preparation instructions.

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