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Archived at http://orgprints.org/27934 International Center for Research in Organic Food Systems Organization of Organic Agriculture Researches in Denmark background, use of knowledge syntheses, analysis
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Organisation of organic agriculture refers to the structure and management of farms or businesses that cultivate and produce organic crops or livestock.
All farms or businesses that wish to be certified as organic and adhere to organic farming practices are required to file organisation of organic agriculture.
Organisation of organic agriculture can be filled out by providing detailed information about the farming or business practices, crop or livestock production methods, and certification processes followed.
The purpose of organisation of organic agriculture is to ensure transparency in organic farming practices, maintain certification standards, and promote consumer trust in organic products.
Information such as acreage of organic land, types of organic crops or livestock produced, certification details, and compliance with organic standards must be reported on organisation of organic agriculture.
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