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Food Safety Programs and Auditing Protocol for the Tomato Supply Chain Open Field Production, Harvest and Field Packing USDA ChecklistAUDITEE INFORMATION Company Name: Audited Location Address GPS
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Who needs online food safety programs?

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Online food safety programs are beneficial for various individuals and entities involved in the food industry, including:
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By implementing online food safety programs, these individuals and entities can enhance their knowledge and compliance with food safety regulations, reduce risks of foodborne illnesses, and maintain a high level of hygiene and safety in their operations.
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Online food safety programs are courses or certifications that teach individuals about proper food handling, storage, and sanitation practices to prevent foodborne illnesses.
Food service workers, restaurant owners, and anyone involved in the food industry may be required to complete online food safety programs as mandated by local health departments or regulatory agencies.
Online food safety programs can usually be completed by registering on a training platform, watching instructional videos, taking quizzes, and receiving a certificate upon successful completion.
The purpose of online food safety programs is to educate individuals on proper food handling practices, reduce the risk of foodborne illnesses, and ensure compliance with food safety regulations.
Online food safety programs may require participants to report their contact information, employment details, completion of training modules, and assessment results.
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