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DRAFT FEDERAL PURCHASE PROGRAM SPECIFICATION (FPS) FOR CANNED BONED CHICKEN WHITE MEATAgricultural Marketing Service (AMS) Livestock, Poultry and Seed (LPS) Program Food Safety and Commodity Specification

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How to fill out for canned boned chicken

01

Open the can of canned boned chicken using a can opener.

02

Drain the liquid from the can.

03

Use a fork or your hands to shred the chicken into small pieces.

04

Remove any bones or cartilage that may be present.

05

Transfer the shredded chicken into a bowl or container for further use or storage.

Who needs for canned boned chicken?

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Canned boned chicken can be used by anyone who wants a convenient source of ready-to-eat chicken meat.

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It is particularly useful for individuals who may not have access to fresh chicken or have limited cooking facilities.

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It can be used in various recipes such as sandwiches, salads, soups, or pasta dishes.

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It is also a popular choice for outdoor activities like camping or hiking, where refrigeration or cooking may be limited.

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What is for canned boned chicken?

Canned boned chicken is chicken that has been cooked, deboned, and preserved in a can for storage and consumption.

Who is required to file for canned boned chicken?

The manufacturers or distributors of canned boned chicken are required to file the necessary paperwork for compliance.

How to fill out for canned boned chicken?

To fill out for canned boned chicken, manufacturers or distributors must provide information about the product, production process, and storage details.

What is the purpose of for canned boned chicken?

The purpose of filing for canned boned chicken is to ensure that the product meets regulatory standards for safety and quality.

What information must be reported on for canned boned chicken?

Information such as ingredients, processing methods, packaging details, and storage instructions must be reported for canned boned chicken.

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