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FIAT/R1312 (En)FAO Fisheries and Aquaculture Report ISSN 20706987Report of the2019 FAO REGIONAL WORKSHOPS ON BEST PRACTICES preventing AND REDUCE ABANDONED, LOST OR DISCARDED FISHING GEAR IN COLLABORATION
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The report of FAO regional is a document that provides information on the agriculture and food situation in a specific region.
All countries within the specific region are required to file the report of FAO regional.
The report of FAO regional can be filled out by collecting data on agriculture production, food availability, and other relevant indicators for the specific region.
The purpose of the report of FAO regional is to assess the agriculture and food situation, identify challenges, and formulate recommendations for improvement.
Information such as crop production, food security indicators, agricultural policies, and climate impact on agriculture must be reported on the report of FAO regional.
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