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FAO SPECIFICATIONS AND EVALUATIONS FOR AGRICULTURAL PESTICIDESTriadimefon (RS)1(4chlorophenoxy)3,3dimethyl1(1H1,2,4triazol1yl)butan2one2011TABLE OF CONTENTS TRIADIMEFON Page DISCLAIMER INTRODUCTION1PART
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FAO specifications and evaluations refer to the guidelines and criteria set by the Food and Agriculture Organization to assess and analyze various aspects of the food and agriculture industry.
Anyone involved in the food and agriculture industry may be required to file FAO specifications and evaluations, depending on the specific requirements set by the organization.
FAO specifications and evaluations can typically be filled out by following the guidelines provided by the organization and submitting the necessary information as requested.
The purpose of FAO specifications and evaluations is to ensure quality, safety, and sustainability in the food and agriculture industry by setting standards and evaluating performance.
The information to be reported on FAO specifications and evaluations may include data on production, processing, distribution, and other relevant aspects of the food and agriculture industry.
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