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Bureau of Environmental Health Stanford Blvd Columbia MD 20145 410.313.2640 Voice/Relay 410.313.2648 Fax 1.866.313.6300 Toll Freehold SERVICE MANAGER CARD APPLICATION Applicant must apply in person
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How to fill out food service manager card

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How to fill out food service manager card

01
Obtain the necessary application form and information from the local health department.
02
Complete the application form with accurate personal information, such as your name, address, and contact details.
03
Provide documentation of completion of an approved food safety training program. This may include a certificate or proof of attendance.
04
Submit the completed application form, along with the required fee, to the local health department.
05
Schedule and attend a food service manager exam, which may include both written and practical components.
06
Pass the exam with a satisfactory score to demonstrate your knowledge and competence in food safety management.
07
Pay any additional fees for the issuance of the food service manager card.
08
Receive your food service manager card, which is typically valid for a certain period of time, and ensure it is displayed prominently at your place of work.

Who needs food service manager card?

01
Anyone working in the food service industry, such as restaurant managers, supervisors, or owners, needs a food service manager card. This requirement is in place to ensure that individuals in these roles have the necessary knowledge and training to handle and prepare food safely. Additionally, food service employees who handle potentially hazardous food, such as raw meat, eggs, or seafood, may also be required to obtain a food service manager card.
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The food service manager card is a certification that demonstrates the individual has completed required training and passed an exam to manage food service operations.
Food service managers or those in charge of food operations are required to file for a food service manager card.
To fill out a food service manager card, individuals need to complete the necessary training, pass an exam, and submit an application with the required information.
The purpose of the food service manager card is to ensure that individuals managing food operations have the necessary knowledge and skills to maintain food safety standards.
Information such as personal details, training completion, exam scores, and any relevant work experience must be reported on the food service manager card.
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