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This Food Services Provider Agreement (Agreement) is entered into by and between: College of Southern Maryland and Attn: Marcy Cannon, Executive Director, Auxiliary Services PO Box 910 8730 Mitchell
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How to fill out this food services provider

01
To fill out this food services provider, follow these steps:
02
Gather all necessary information and documents such as business license, health and safety certification, and food handler certificates.
03
Contact the food services provider to request an application form.
04
Fill out the application form completely and accurately, providing information about your business, menu, equipment, and storage facilities.
05
Attach the required documents to the application form.
06
Pay any applicable fees or deposits as indicated by the food services provider.
07
Submit the completed application form and supporting documents to the food services provider either in person or by mail.
08
Await the review and approval process.
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If approved, you will be notified and provided with further instructions.
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Comply with any additional requirements or inspections, if necessary.
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Once all requirements are met, you will be officially registered as a food services provider.

Who needs this food services provider?

01
Various individuals and businesses may need this food services provider, including:
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- Restaurants and cafes
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- Catering companies
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- Food trucks
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- Institutional food service providers (e.g., schools, hospitals)
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- Event organizers
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- Hotels and resorts
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- Food delivery services
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- Pop-up food vendors
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- anyone interested in providing food services to the public.
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This food services provider is a company that offers food-related products or services to consumers.
Any company or individual that provides food services must file this provider.
To fill out this food services provider, you will need to provide information about the company's food services, financial details, and any other relevant information.
The purpose of this food services provider is to report information about the company's food services and ensure compliance with regulations.
Information such as the types of food services offered, revenue generated, expenses incurred, and any food safety measures in place must be reported.
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