NC DENR 2609 2008-2025 free printable template

Time in Lieu of Temperature (TILT) Application for Using Time in Lieu of Temperature .2609(i)(j) Establishment Name: Location Address: Mailing Address: Contact Person: Office Phone#: NC Department

How to fill out time lieu temperature form

How to fill out NC DENR 2609

1. Obtain form NC DENR 2609 from the NC DENR website or your local office.
2. Fill out the identification section with your contact information and facility details.
3. Provide information regarding the type of waste generated at your facility.
4. Indicate the volume and frequency of waste generation.
5. If applicable, list any previous permits or notices related to your waste management.
6. Complete any additional sections based on your specific waste type or situation.
7. Review the form for accuracy and completeness.
8. Submit the completed form to the appropriate NC DENR office either by mail or electronically, if available.

Who needs NC DENR 2609?

1. Any facility or organization that generates hazardous waste in North Carolina.
2. Businesses that are required to obtain a hazardous waste disposal permit.
3. Schools, hospitals, and manufacturers that produce waste subject to regulatory oversight.
4. Entities looking to comply with state environmental regulations regarding waste management.

People Also Ask about

What is the best way to keep time temperature control TCS foods safe?

TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.

What is the 4 hour rule for food safety?

Food held between 5oC and 60oC for 4 hours or more must be thrown away. The time between 5oC and 60oC is cumulative— that means you need to add up every time the food has been out of the fridge, including during preparation, storage, transport and display.

When must you reheat food to 165?

The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.

What is time in lieu of temperature?

A method used to hold TCS food items without heat or mechanical refrigeration in the temperature danger zone between 41ºF and 135ºF. Document the date, type of food, and time when food is removed from refrigera- tion. For each hour food is held out of refrigeration, it should be monitored.

What is the 2 hour rule for food?

Remember the 2-Hour Rule: Discard any perishables left out at room temperature for more than 2 hours, unless you're keeping it hot or cold. If the buffet is held in a place where the temperature is above 90 °F, the safe holding time is reduced to 1 hour. Watch the clock with leftovers, too!

What is the time and temperature for food safety?

Maintain hot TCS food at 135°F or above. Properly cooked roasts may be held at 130°F or above. TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.

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What is NC DENR 2609?

NC DENR 2609 is a reporting form used by environmental contractors in North Carolina to report regulated activities related to environmental compliance and oversight.

Who is required to file NC DENR 2609?

Individuals or entities involved in activities that may impact the environment and require oversight from the North Carolina Department of Environmental Quality (DEQ) are required to file NC DENR 2609.

How to fill out NC DENR 2609?

To fill out NC DENR 2609, complete the form by providing accurate details about the regulated activities, including descriptions, locations, dates, and any environmental impacts, ensuring all required sections are filled out thoroughly.

What is the purpose of NC DENR 2609?

The purpose of NC DENR 2609 is to help the North Carolina Department of Environmental Quality track compliance with environmental regulations and assess the impact of regulated activities on the environment.

What information must be reported on NC DENR 2609?

Information that must be reported on NC DENR 2609 includes the nature of the activities being conducted, the times and locations of those activities, any prevention measures taken, and details on any environmental impacts observed.