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INFO Fishery Assessment Report Issue No; 3; Issue Date; Feb 10 FISHERY Byproduct SURVEILLANCE REPORT INFO GLOBAL STANDARD FOR RESPONSIBLE SUPPLY OF FISHMAN AND FISH OIL FISHERY Byproduct: Skip jack
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How to fill out fishery product surveillance form:

01
Start by providing your personal information, such as your name, contact details, and any identification numbers required.
02
Indicate the type of fishery product you are monitoring. This may include fish, shellfish, or any other aquatic product that falls under the category.
03
Specify the source of the fishery product, whether it was caught from the wild or produced through aquaculture. Include details of the location or farm where it originated from.
04
Record the date and time of the sample collection. It is essential to ensure accuracy and traceability.
05
Describe the condition of the fishery product. Assess its freshness, appearance, and any signs of spoilage or contamination.
06
Measure the temperature of the product. This is crucial in maintaining the product's quality and safety.
07
If applicable, record any laboratory test results conducted on the fishery product. This may include microbiological, chemical, or physical analyses.
08
State any observations or remarks relevant to the surveillance, such as unusual odors, abnormal texture, or packaging defects.
09
Complete the form by signing and dating it. This verifies the information provided and confirms your responsibility in the surveillance process.

Who needs fishery product surveillance?

01
Fish producers: Fishery product surveillance is necessary for individuals or companies involved in fish production or aquaculture. It ensures that their products meet safety and quality standards, protecting their reputation and ensuring consumer satisfaction.
02
Regulatory agencies: Government bodies responsible for fisheries and food safety often require fishery product surveillance to monitor compliance with regulations and detect any risks or hazards in the marketplace.
03
Consumers: Those who consume fishery products benefit from surveillance as it ensures that the products they purchase are safe to eat. It provides assurance that the fishery products have undergone proper monitoring and meet the necessary quality standards.
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Fishery product surveillance is a program designed to monitor and track fish and seafood products throughout the supply chain to ensure they meet safety and quality standards.
Fishery product producers, distributors, and suppliers are required to file fishery product surveillance.
Fishery product surveillance can be filled out online through the designated government website or through paper forms submitted to the relevant authorities.
The purpose of fishery product surveillance is to protect consumers from consuming unsafe or adulterated fish and seafood products.
Information such as product origin, processing methods, storage conditions, and distribution details must be reported on fishery product surveillance.
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