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INFO Fishery Assessment Report Issue No; 4; Issue Date; Feb 13 FISHERY BYPRODUCT REPORT INFO GLOBAL STANDARD FOR RESPONSIBLE SUPPLY OF FISHMAN AND FISH OIL FISHERY Byproduct: Golden Redfish (Se bastes
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Start by cleaning the golden redfish thoroughly. Rinse it under cold water to remove any dirt or debris.
02
Cut open the fish and remove the entrails. Make sure to remove all the internal organs.
03
Scale the fish using a scaling tool or the back of a knife. This will help remove the outer layer of scales, making the fish easier to handle and eat.
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Rinse the fish again to ensure all scales and remnants are removed.
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Pat dry the fish with a paper towel to remove excess water.
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Season the fish with salt, pepper, and any desired herbs or spices. This will enhance the flavor of the golden redfish.
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In a frying pan, heat some oil over medium heat. Place the fish in the pan and cook for about 5-7 minutes on each side or until it is cooked through and golden brown.
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Serve the golden redfish hot with a side of vegetables or your choice of accompaniments.

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Golden redfish (Sebastes marinus) is a species of fish that is commonly found in the North Atlantic Ocean.
Fishermen and fishing companies who catch or process golden redfish are required to file reports.
The reports for golden redfish should include information on catch location, date, quantity, and vessel details.
The purpose of filing reports for golden redfish is to monitor the population and ensure sustainable fishing practices.
Information such as catch location, date, quantity, and vessel details must be reported.
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