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Service Certified Food Managers Exam Registration Passing the Service Food Managers Exam satisfies the Certified Food Manager requirement of Maricopa, Lima, Cochise, Bavaria, Mohave and Yuma Health
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Step 1: Purchase the ServSafe Manager Food Safety Exam Access Code from the ServSafe website.
02
Step 2: Create an account on the ServSafe website using your personal information.
03
Step 3: Use the exam access code to access the online exam portal.
04
Step 4: Study the ServSafe Manager textbook and review the provided study materials.
05
Step 5: Schedule a time to take the exam online or at a local testing center.
06
Step 6: Log in to the exam portal at the scheduled time and complete the multiple-choice exam.
07
Step 7: Submit your exam for grading and wait for the results.
08
Step 8: If you pass the exam, you will receive your ServSafe Manager Food Safety certification.

Who needs servsafe - manager food?

01
ServSafe - Manager Food certification is required for individuals in managerial or supervisory positions in food establishments.
02
This includes restaurant managers, kitchen managers, general managers, food service directors, and executive chefs.
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It is also recommended for anyone aspiring to work in these roles or individuals interested in enhancing their food safety knowledge.
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ServSafe Manager Food is a food safety certification program for food service managers.
Food service managers and certain employees who handle food are required to obtain ServSafe Manager Food certification.
To obtain ServSafe Manager Food certification, individuals must study the material provided, take an exam, and pass with a score of 75% or higher.
The purpose of ServSafe Manager Food certification is to ensure that food service managers and employees have a strong understanding of food safety principles to prevent foodborne illnesses.
ServSafe Manager Food certification includes reporting on topics such as proper food handling, personal hygiene, sanitation, and foodborne illness prevention.
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