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Page 1 of 6FOOD SAFETY Programmed Establishment Plan Review Packet This plan review packet is designed to guide you through the plan review process and help you submit accurate and complete plans
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How to fill out plan review food establishment

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How to fill out plan review food establishment

01
Step 1: Obtain the necessary application form for plan review from the local health department.
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Step 2: Fill out the application form with accurate and complete information about the food establishment.
03
Step 3: Provide detailed plans and specifications of the food establishment, including floor layout, equipment arrangement, plumbing, ventilation, and lighting.
04
Step 4: Include information on the types of food to be served and the food preparation processes.
05
Step 5: Submit the completed application form and plans to the local health department along with any required fees.
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Step 6: Wait for the health department to review the application and plans, and address any additional requirements or concerns they may have.
07
Step 7: Make the necessary modifications and adjustments based on the health department's feedback.
08
Step 8: Schedule an inspection of the food establishment by the health department to ensure compliance with health and safety regulations.
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Step 9: Once all requirements are met and the establishment is approved, proceed with opening the food establishment.
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Step 10: Continue to comply with ongoing inspections and regulations to maintain a safe and hygienic food establishment.

Who needs plan review food establishment?

01
Anyone planning to open a new food establishment, such as a restaurant, café, bakery, or food truck, needs to go through the plan review process.
02
Existing food establishments that undergo major renovations or changes in operations also need to go through plan review.
03
The purpose of plan review is to ensure that food establishments are designed and operated in a way that meets health and safety standards, protecting both the consumers and the food operators.
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Plan review for a food establishment involves reviewing the layout and design of the establishment to ensure it meets health and safety standards.
Any individual or entity opening a new food establishment or making significant changes to an existing one is required to file a plan review.
To fill out a plan review, one must submit detailed plans and specifications for the layout and design of the food establishment to the appropriate health department.
The purpose of plan review for a food establishment is to ensure that the facility is designed in a way that promotes food safety and prevents foodborne illnesses.
The plan review for a food establishment must include detailed layout and design plans, as well as information on equipment, fixtures, and sanitation procedures.
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