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SHELBY COUNTY SCHOOLS DEPARTMENT OF NUTRITION SERVICES MONTHLY FOOD SAFETY CHECKLIST Date: School Name and Location Code: Supervisors Signature: Directions: Use this checklist monthly. Determine areas

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How to fill out monthly food safety checklist

01

Start by gathering all the necessary documents and materials needed for the monthly food safety checklist.

02

Begin by inspecting the storage areas to ensure they are clean and free from any potential hazards.

03

Check the temperature of all refrigerators and freezers to make sure they are within the safe range.

04

Examine all perishable food items for signs of spoilage or contamination.

05

Verify that all food containers are properly labeled with the date of preparation and expiration.

06

Test the cleanliness and sanitation of food preparation surfaces by swabbing and using testing kits if necessary.

07

Review the logbooks to ensure that all necessary records are being properly maintained.

08

Check the expiration dates on all food items and discard any that are past their prime.

09

Evaluate the overall cleanliness and organization of the kitchen and storage areas.

10

Document any findings and corrective actions taken during the inspection.

11

Once the checklist is completed, file it in the appropriate records for future reference.

Who needs monthly food safety checklist?

01

Anyone involved in the food industry or food service sector should utilize a monthly food safety checklist.

02

This includes restaurants, cafes, food trucks, catering businesses, and any other establishment that handles and serves food to the public.

03

Regular checks help to ensure that proper food safety protocols are being followed and reduce the risk of foodborne illnesses and contamination.

04

Furthermore, regulatory authorities and health inspectors may require businesses to maintain and submit these checklists as part of their compliance obligations.

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What is monthly food safety checklist?

A monthly food safety checklist is a list of tasks and procedures that need to be completed regularly to ensure that food handling and preparation is done in a safe and sanitary manner.

Who is required to file monthly food safety checklist?

All food establishments, including restaurants, cafes, and other food service establishments, are required to file a monthly food safety checklist.

How to fill out monthly food safety checklist?

The monthly food safety checklist should be filled out by designated personnel who are trained in food safety procedures and guidelines. It should include items such as temperature logs, cleaning schedules, and employee hygiene practices.

What is the purpose of monthly food safety checklist?

The purpose of the monthly food safety checklist is to ensure that food is handled and prepared in a safe and sanitary manner to prevent foodborne illnesses.

What information must be reported on monthly food safety checklist?

Information that must be reported on the monthly food safety checklist includes temperature logs, cleaning schedules, employee training records, and any incidents of foodborne illness.

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