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Monthly Health Challenge Add More Whole Grains to Meals CHALLENGE Eat at least 3servings of whole grains day. Requirements to complete this Health Challenge 1. Read Add More Whole Grains to Meals.
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How to fill out what's a whole grain:

01
Understand the definition: Whole grains are cereal grains that contain all three parts of the grain kernel – the bran, germ, and endosperm. These grains provide important nutrients like fiber, vitamins, and minerals.
02
Identify whole grain foods: Learn about different whole grain foods such as whole wheat, brown rice, quinoa, oats, and barley. These can be consumed as bread, pasta, cereals, or as standalone ingredients.
03
Check food labels: When purchasing packaged food products, check the ingredient list for the word "whole" before the grain, such as "whole wheat" or "whole oats." Look for the whole grain stamp as well, indicating that the product meets certain criteria for whole grain content.
04
Incorporate whole grains into meals: Replace refined grains with whole grains in your meals. For example, choose whole wheat bread instead of white bread, or make a switch to brown rice instead of white rice. Experiment with different whole grain recipes to find your favorites.
05
Be aware of portion sizes: While whole grains are nutritious, it's important to consume them in appropriate portion sizes. Follow recommended serving sizes to maintain a balanced diet.

Who needs what's a whole grain:

01
Individuals interested in maintaining a healthy diet: Whole grains are an essential part of a balanced diet as they provide important nutrients and can contribute to better overall health.
02
People looking to manage their weight: Whole grains are known to provide a feeling of fullness, which can help with weight management by reducing overeating or snacking.
03
Those with certain health conditions: Whole grains are beneficial for individuals with conditions like diabetes, heart disease, or constipation, as they can help regulate blood sugar levels, lower cholesterol, and promote healthy digestion.
Remember to consult a healthcare professional or nutritionist for personalized advice regarding your specific dietary needs.
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Whole grains are grains that contain all parts of the grain kernel - the bran, germ, and endosperm. Examples include brown rice, oats, quinoa, and whole wheat.
Farmers, food manufacturers, and importers/exporters of grains are required to report information on whole grains.
To fill out information on whole grains, one must provide details such as the type of grain, quantity produced or imported/exported, and destination.
The purpose of reporting on whole grains is to track production, import, export, and consumption trends to ensure food safety and security.
Information such as the type of grain, quantity produced or imported/exported, destination, and processing methods must be reported on whole grains.
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