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Get the free VDACS Handbook for Small Food Businesses - Virginia

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Virginia Department of Agriculture & Consumer Services Office of Dairy and Food Produce Safety Program 102 Governor Street Richmond, VA 23219 Phone: 8047864003 Fax: 8043717792 www.vdacs.virginia.gov1.
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Small businesses in the agricultural sector who operate in Virginia and need guidance on regulations, compliance, and best practices
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The VDACS Handbook for Small refers to guidelines and regulations provided by the Virginia Department of Agriculture and Consumer Services for small-scale agricultural producers.
Small-scale agricultural producers who meet specific criteria established by VDACS are required to file the Handbook.
To fill out the VDACS Handbook for Small, producers should carefully follow the provided instructions, complete all necessary sections, and include relevant documentation as required.
The purpose of the VDACS Handbook for Small is to ensure compliance with Virginia's agricultural regulations, promote sustainable practices, and protect consumer interests.
Producers must report information such as farm identification, types of products produced, production practices, and any pertinent compliance data.
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