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STATE OF MICHIGAN DEPARTMENT OF EDUCATION LANSINGGRETCHEN WHITMER GOVERNORMICHAEL F. RICE, Ph.D. STATE SUPERINTENDENTFOOD SERVICE ADMINISTRATIVE MEMO No. 7 SCHOOL YEAR 20192020 SUBJECT:Updated Guidance

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How to fill out food program updated guidance

01

Step 1: Review the updated guidance for the food program.

02

Step 2: Familiarize yourself with the new requirements and guidelines.

03

Step 3: Check if any forms or documents need to be completed or updated.

04

Step 4: Make sure you have the necessary information and resources to implement the changes.

05

Step 5: Train staff members or volunteers on the updates and how to comply with them.

06

Step 6: Start implementing the updated guidance in your food program.

07

Step 7: Monitor and evaluate the effectiveness of the changes.

08

Step 8: Make any necessary adjustments or improvements based on feedback and outcomes.

Who needs food program updated guidance?

01

Organizations or individuals involved in running food programs

02

Food program coordinators

03

Food banks and pantries

04

Soup kitchens

05

School or community-based feeding programs

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What is food program updated guidance?

Food program updated guidance is a set of instructions and regulations that outline the requirements and procedures for updating food programs in accordance with the latest standards and regulations.

Who is required to file food program updated guidance?

All food program administrators and managers are required to file food program updated guidance.

How to fill out food program updated guidance?

Food program updated guidance can be filled out electronically or by hand, following the instructions provided in the guidance document.

What is the purpose of food program updated guidance?

The purpose of food program updated guidance is to ensure that food programs are in compliance with the latest standards and regulations to maintain the quality and safety of food served.

What information must be reported on food program updated guidance?

Information such as program updates, menu changes, food safety procedures, and compliance with regulations must be reported on food program updated guidance.

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