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Agenda Item 3 CX/FL 05/33/3 JOINT FAO/WHO FOOD STANDARDS Program CODEX COMMITTEE ON FOOD LABELLING Thirty third Session Iota Pinball, Malaysia, 9 13 May 2005 CONSIDERATION OF LABELLING PROVISIONS
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Research and understand the purpose and objectives of the codex committee on food.
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Governments and regulatory bodies responsible for ensuring food safety and standards within their jurisdictions.
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Food industry stakeholders, including producers, manufacturers, and retailers, who want to actively contribute to the development of international food standards.
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Experts and professionals in the field of food safety and standards who are committed to promoting global harmonization and the protection of consumer health.
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The Codex Committee on Food is an international group that establishes international food standards to protect consumer health and ensure fair practices in the food trade.
Countries, international organizations, and non-governmental organizations involved in the food industry are required to file codex committee on food.
To fill out the codex committee on food, organizations must provide information about food standards, regulations, and compliance measures in their respective countries.
The purpose of the codex committee on food is to promote the safety and quality of food products in international trade.
Information about food safety standards, regulations, and enforcement measures must be reported on the codex committee on food.
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