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SCHOOL OF COMPUTER SCIENCEDoctoral students Checklist (Effective Fall 2021) This is to be used in conjunction with the checklist printed in the general catalog. All Graduate College & University requirements
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How to fill out cleaning and disinfection strategies

01
Start by assessing the cleaning and disinfection needs of your space or facility.
02
Develop a cleaning schedule that includes regular cleaning tasks as well as more thorough disinfection procedures.
03
Choose appropriate cleaning and disinfection products that are effective against the targeted pathogens.
04
Train staff on proper cleaning and disinfection techniques, including the correct use and handling of cleaning agents.
05
Establish cleaning and disinfection protocols for high-touch surfaces and shared spaces.
06
Provide necessary cleaning supplies and equipment to ensure thorough and effective cleaning and disinfection.
07
Monitor and evaluate the effectiveness of your cleaning and disinfection strategies, making necessary adjustments as needed.
08
Communicate your cleaning and disinfection protocols to staff, occupants, or customers to create a transparent and safe environment.

Who needs cleaning and disinfection strategies?

01
Cleaning and disinfection strategies are needed by various entities or individuals, including:
02
- Commercial establishments such as restaurants, hotels, and retail stores to ensure a clean and safe environment for customers.
03
- Healthcare facilities such as hospitals, clinics, and nursing homes to prevent the spread of infections.
04
- Schools and educational institutions to maintain a healthy learning environment for students and staff.
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- Offices and workplaces to promote employee health and productivity.
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- Public transportation systems to uphold cleanliness and minimize the risk of transmission.
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- Homeowners or individuals who want to maintain a clean and hygienic living space.
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Cleaning and disinfection strategies refer to the systematic approach and protocols established to effectively remove contaminants and kill pathogens on surfaces to reduce the risk of infection.
Organizations and facilities that are subject to health and safety regulations, particularly those in the healthcare, food service, and educational sectors, are required to file cleaning and disinfection strategies.
To fill out cleaning and disinfection strategies, organizations should provide detailed descriptions of their cleaning procedures, include the types of disinfectants used, specify target areas for cleaning, and outline schedules for regular disinfection.
The purpose of cleaning and disinfection strategies is to reduce the spread of infectious diseases by ensuring that surfaces are properly cleaned and disinfected, creating a safe environment for individuals.
Information that must be reported includes the cleaning methods employed, disinfectant products used, frequency of cleaning, areas and items that are cleaned, and staff training on cleaning procedures.
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