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OCTOBER 1960 Vol. 23No. 10,.r, .STATION J Z AUTO Now IN pushbutton CLEANUP Gives Your Producers BUILT and Assures You FinerFlavored Milk for Customers! SEE IT AT THE EXPOSITION BOOTH. C 522JUST TURN
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01
Start by writing the date and time of each milking session in the journal.
02
Record the name or identification of the cow or milk source.
03
Note the quantity of milk obtained in liters or gallons.
04
Document any additional observations, such as the appearance or quality of the milk.
05
If applicable, record any treatments or medications given to the cow or milk source.
06
Make sure to sign and date each entry to authenticate the information recorded.

Who needs journal of milk and?

01
Farmers and dairy producers may use a journal of milk to track milk production for individual cows or milk sources.
02
Milk inspectors or regulatory authorities may require farmers and producers to maintain a journal of milk for quality control and compliance purposes.
03
Researchers or scientists studying milk production and related variables may also benefit from the data recorded in a journal of milk.
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The Journal of Milk is a publication that focuses on research and developments in the dairy industry, covering topics related to milk production, processing, and quality.
Dairy farmers, processors, and facilities that handle milk production and distribution are typically required to file the Journal of Milk.
To fill out the Journal of Milk, individuals must report data on milk production, animal health, feed usage, and any quality testing results as per the guidelines provided by their regulatory body.
The purpose of the Journal of Milk is to maintain accurate records of milk production and related activities, ensuring compliance with health regulations and improving industry practices.
Information required includes volume of milk produced, dates of production, health information of dairy animals, feed types, and results of any quality tests performed.
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